THE MEAL
Porcini and Pecan Pâté
crostini, herbes de Provence olives
Smothered Cornbread
smoky seitan, microgreens, habeñero jelly
Fillet of Butternut Squash
red coconut milk curry, jasmine rice, fried shallots, keffir lime leaves
Carrot Salad
sultana purée, warming spices, Haystack Mountain Queso de Mano
Soupe à l’Oignon Gratinée
THE DESSERT
Chocolate Truffle Tart
Nói Síríus Icelandic chocolate
Almond Frangipane Tart
J. W. Lees 1997 Vintage Harvest Ale macerated prunes
THE AFTERMATH
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