You know it's Thanksgiving when you wake up in the morning and make two frangipane tarts before eating breakfast.
Right now, I'm waiting for them to finish baking so that we can re-purpose the baking sheets for toasting crostini and roasting squash. Michael is pre-soaking some rice in the rice cooker, and as soon as this post uploads, I'm on cornbread duty. Isn't life delicious?
UPDATE: They're done!
JOEY DOESN'T SHARE FOOD
11 hours ago
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