It was snowing when we woke up this morning, so we decided to make a breakfast treat: blueberry muffins.
The setting:
The wet stuff (melted butter, soy milk, one egg):
The dry stuff (flour, a bit of cornmeal, sugar, cinnamon, baking powder, salt), plus blueberries:
Assembly:
I honestly don't know why we don't do this more often, seeing how ridiculously easy they are to make. The batter comes together in less than the time it takes to heat up the oven, and then you can just pop them in and ignore them for half an hour or so.
The hardest part by far is waiting five minutes for them to cool after they come out of the oven.
Saturday, January 8, 2011
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